New recipes are fun to try, and this one is delicious! Your family will think you spent hours preparing this easy to make delicacy, so get ready to liven up your next dinner with this recipe from my kitchen to yours!
Ingredients:
- smoked salmon
- 8 oz. package of cream cheese
- 1 tsp. sea salt
- juice from a lemon
- freshly ground peppercorns
- parsley leaves
Prepare:
Add the sea salt and cream cheese into a large mixing bowl and whip them together. Continue mixing until the cream cheese reaches a spreadable consistency. Carefully cut narrow slices of smoked salmon. Don’t worry if the pieces break apart a little since you will be rolling them up. Spread a generous layer of cream cheese onto one of the slices. I used a silicon spatula for this step. Start at one end and roll the smoked salmon slice up into a spiral. Continue these steps with the remaining salmon. Squeeze a little lemon juice over the salmon spirals and roll each one in the ground peppercorns to lightly coat them. Add a spring of parsley to each roll. Serve and enjoy!
Make it a meal by serving the salmon and cream cheese rolls with a salad and freshly baked bread.
Happy cooking!
Let’s swap recipes. What’s your favorite dinner or seafood recipe? I’d love to hear from you!
